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Re: New Hasty Bake Charcoal
@DMW I feel stupid now for making that remark! That's impressive!1 · -
Re: Smoked Adobo Marinated Brisket
Great looking brisket and an interesting story.1 · -
First Meatloaf on the Egg
I've seen a few meatloaf post on the forum, but tonight was my first attempt. I used your basic recipe, but added a few chopped peppers to the mix and gave it a good dusting of Holy Cow rub. The…1 · -
Re: Outdoor island/kitchen
That's absolutely beautiful! I've poured the concrete countertops before, so I know how much work is involved in just the countertops. Love the sculpted edges as well.1 · -
Re: Broken pizza stone
I had one break last year and I used a diamond tooth disk on my 4" grinder to make a couple of smaller pieces that I use on my small egg to creat two cooking zones.1 ·
